Our Vegetarian Haggis, Neeps and Tatties are loved by all, vegans included. Our haggis is made with a blend of healthy vegetables, pulses and spices and served with mashed neeps and fluffy mashed potatoes. Have yourself a delicious Burns night dinner in minutes.

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Vegetarian Haggis, Neeps and Tatties

Cooking Instructions

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 25 minutes. For fan assisted ovens adjust temperature accordingly.



Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            4½ mins                     STAND TIME 1min

900W COOK ON FULL POWER             3½  mins                    STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout. Take care as tray will be hot. Do not reheat.


Cooked Mashed Potatoes (40%) (Potatoes, Salt, White Pepper), Vegetarian Haggis Slice (39%) (Water, Oatmeal, Wheat Gluten, Palm Oil, Rapeseed Oil, Dried Onion, Salt, Soya Protein Concentrate, Soya Flour, Flavouring (Salt, Maltodextrin, Yeast Extract, Process Flavouring), White Pepper, Malted Barley Extract, Maize Starch, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Nutmeg, Yeast Extract, Onion Powder, Dried Glucose Syrup, Ginger, Mace), Swede (21%).

Suitable for Vegetarians



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. The product was not produced on a nut free site.


Typical values as sold per 340g serving

per pack
Energy 2071kJ
Fat 22.2g
of which saturates 8.0g
Carbohydrate 47.3g
of which sugars 3.5g
Fibre 3.2g
Protein 24.7g
Salt 2.49g