Our easy Steak Pie and Tatties is a rich, delicious, high protein ready meal. Made with British beef chunks in a rich gravy with onions and a flaky pastry top. Served with Scottish mashed potatoes.

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Cooking Instructions

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 25 minutes. For fan assisted ovens adjust temperature accordingly.



Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            4 mins            STAND TIME 1min

900W COOK ON FULL POWER             3 mins            STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout. Take care as tray will be hot. Do not reheat.


Steak Pie (52%) (Beef 29%, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion 2%, Pork Lard, Salt, Tomato Puree, Modified Maize Starch, Cornflour, Rapeseed Oil, Palm Oil, Malted Barley Extract, Wheat Flour, Dextrose, Onion Powder, Modified Tapioca Starch, Soya Protein Concentrate, Lovage, Flavouring, White Pepper, Legume Protein, Milk Proteins, Colour (Beta-Carotene), Ginger, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt)), Cooked Mashed Potatoes (48%) (Potatoes, Salt, White Pepper).



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.


Typical values as sold per 310g serving

per pack
Energy 1862kJ
Fat 20.6g
of which saturates 10.3g
Carbohydrate 43.2g
of which sugars 3.0g
Fibre 2.2g
Protein 20.6g
Salt 1.86g