Spice up your life with our tongue tingling combination of smooth macaroni cheese with a kick of Mexicana® Cheddar Cheese.

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Cooking Instructions

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 30 minutes. For fan assisted ovens adjust temperature accordingly.



Remove from sleeve, pierce film several times. Cook as per below:


800W COOK ON FULL POWER             4 ½ mins                    STAND TIME 1 min


900W COOK ON FULL POWER             4 mins                        STAND TIME 1min


The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving stir thoroughly, ensuring the food is piping hot throughout. Take care as the tray will be hot. Do not reheat.


Cheese Sauce (64%) (Water, Mexicana ® Cheese 21% (Cheddar Cheese (Milk), Rehydrated Red, Green and Jalapeno Peppers 0.5%, Mexican Chilli Seasoning (Paprika, Chilli Powder, Cumin, Black Pepper), Garlic Powder, Salt, Sugar, Red and Green Bell Pepper, Tomato Granules, Dried Garlic, Tomato Powder, Onion Powder, Herbs, Colour (Paprika Extract), Anticaking Agent (Silicon Dioxide), Citric Acid), Whole Milk Powder, Butter (Milk, Salt), Modified Maize Starch, Salt, Skimmed Milk Powder, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Cheese Flavouring, Yeast Extract, Acidity Regulator (Citric Acid), White Pepper, Colour (Annatto Norbixin)), Cooked Macaroni (36%) (Water, Durum Wheat Semolina).

Suitable for Vegetarians


Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.


Typical values as sold per 340g serving

per pack
Energy 2710kJ
Fat 26.7g
of which saturates 16.3g
Carbohydrate 73.9g
of which sugars 7.3g
Fibre 4.0g
Protein 25.6g
Salt 2.50g