Smoky Sausage Macaroni Cheese is a modern twist on our classic mac and cheese. Made with our special cheese sauce and tasty smoked sausage pieces.

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Macaroni Cheese with Smoky Sausage

Cooking Instructions

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 20 minutes. For fan assisted ovens adjust temperature accordingly.



Remove from sleeve, pierce film several times. Cook as per below;


800W COOK ON FULL POWER            3 mins                        STAND TIME 1min

900W COOK ON FULL POWER             2 mins                        STAND TIME 1min


The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving stir thoroughly, ensuring the food is piping hot throughout. Take care as tray will be hot. Do not reheat.


Cheese Sauce (60%) (Water, Cheddar Cheese 21% (Milk, Salt), Whole Milk Powder, Butter (Milk, Salt), Modified Maize Starch, Salt, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Skimmed Milk Powder, Cheese Flavouring, Yeast Extract, Acidity Regulator (Citric Acid), White Pepper, Colour (Annatto Norbixin)), Cooked Macaroni (33%) (Water, Durum Wheat Semolina), Smoky Sausage (7%) (Pork 86%, Water, Salt, Dextrose, Spice Extract (Coriander, Rosemary, Nutmeg, Pepper, Chili), Bovine Collagen, Stabiliser (Triphosphates), Smoke Flavouring, Antioxidant (Citric Acid), Preservative (Sodium Nitrite). Filled into Bovine Collagen Casings.



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.


Typical values as sold per 250g serving

per pack
Energy 1608kJ
Fat 18.8g
of which saturates 11.5g
Carbohydrate 38.8g
of which sugars 3.0g
Fibre 1.3g
Protein 15.0g
Salt 2.5g