Our Scottish Raspberry Sponge pudding is jammy and delicious! Made with Mackays raspberry jam and a light buttery sponge. Serve it with custard or cream for an excellent dessert.

2 x puddings per pack.

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Raspberry Sponge Pudding

Cooking Instructions


Remove from sleeve, pierce film several times. Cook as per below:

800W COOK ON FULL POWER                 1 min                     STAND TIME 1min

900W COOK ON FULL POWER                45 secs                  STAND TIME 1min


CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 17-18 minutes. For fan assisted ovens reduce the temperature accordingly.


The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. After heating allow to stand for 1 minute.  When removing lid after heating do so with caution as pack will be hot.  Turn the pot upside down onto a serving plate allowing the sauce to flow on top. Spoon out any remaining sauce from inside the pot and enjoy.

Do not reheat.


Raspberry Preserve (33%) (Sugar, Scottish Raspberries (35%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Water, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Whole Egg, Modified Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-lactylate), Dextrose, Wheat Gluten, Stabiliser (Xanthan Gum).



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.


Typical values as sold per 200g serving

per pack
Energy 1559kJ
Fat 14.1g
of which saturates 1.6g
Carbohydrate 57.6g
of which sugars 42.6g
Fibre 0.5g
Protein 3.2g
Salt 0.27g