SCOTTISH RASPBERRY SPONGE PUDDINGS

MICROWAVE:

Remove from sleeve, pierce film several times. Cook as per below:

800W COOK ON FULL POWER                 1 min                     STAND TIME 1min

900W COOK ON FULL POWER                45 secs                  STAND TIME 1min

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 17-18 minutes. For fan assisted ovens reduce the temperature accordingly.

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. After heating allow to stand for 1 minute.  When removing lid after heating do so with caution as pack will be hot.  Turn the pot upside down onto a serving plate allowing the sauce to flow on top. Spoon out any remaining sauce from inside the pot and enjoy.

Do not reheat.

Raspberry Preserve (33%) (Sugar, Scottish Raspberries (35%), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Water, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Whole Egg, Modified Starch, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate, Potassium Bicarbonate, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifiers (Mono-and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, Sodium Stearoyl-2-lactylate), Dextrose, Wheat Gluten, Stabiliser (Xanthan Gum).

ALLERGEN INFORMATION

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.

Typical values as sold per 200g serving