Protein Macaroni Cheese

MICROWAVE:

Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            2½ mins                     STAND TIME 1min

900W COOK ON FULL POWER             2 mins                        STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving stir thoroughly, ensuring the food is piping hot throughout. Take care as tray will be hot. Do not reheat.

OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / Fan 160°C / Gas Mark 4 for 20 minutes.

Cheese Sauce (70%) (Water, Cheddar Cheese 24% (Milk, Salt), Whole Milk Powder, Skimmed Milk Powder, Seasoning (Salt, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Skimmed Milk Powder, Flavouring, Yeast Extract, Acidity Regulator (Citric Acid), White Pepper, Colour (Annatto Norbixin)), Modified Maize Starch, Soya Protein Isolate, Emulsifier (Trisodium Citrate)), Cooked Macaroni (30%) (Water, Durum Wheat Semolina).

Suitable for Vegetarians

ALLERGEN INFORMATION

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.

Typical values as sold per 275g serving