Macaroni Pies are a classic Scottish favourite – what’s not to love? A crispy pastry shell filled with our legendary macaroni and special cheese sauce. Ready to heat, eat and enjoy.

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Macaroni Pies

Cooking Instructions

CONVENTIONAL OVEN: Remove from packaging and place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 20 minutes. For fan assisted ovens adjust temperature accordingly.



Remove from packaging and place on a microwavable plate. Cook as per below;


800W COOK ON FULL POWER            2½ mins                     STAND TIME 1min

900W COOK ON FULL POWER             1½ mins                    STAND TIME 1min


The timings are a guide only. Variations can occur between differing appliances. Two or more pies will require longer cooking time. Before serving, ensure the food is piping hot throughout. The use of a microwave will produce a softer pastry. Take care as the pie will be hot. Do not reheat.


Cheese Sauce (48%) (Water, Cheddar Cheese 21% (Milk, Salt), Whole Milk Powder, Butter (Milk, Salt), Modified Maize Starch, Salt, Skimmed Milk Powder, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Cheese Flavouring, Yeast Extract, Acidity Regulator (Citric Acid), White Pepper, Colour (Annatto Norbixin)), Cooked Macaroni (27%) (Water, Durum Wheat Semolina), Pastry (25%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Palm Oil, Wheat Flour, Salt).


Suitable for Vegetarians



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product has not been produced at a nut free site.


Typical values as sold per pie

per pack
Energy 1493kJ
Fat 14.9g
of which saturates 7.8g
Carbohydrate 38.7g
of which sugars 2.1g
Fibre 2.1g
Protein 15.7g
Salt 1.44g