CONVENTIONAL OVEN: Remove from packaging and place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 20 minutes. For fan assisted ovens adjust temperature accordingly.
Remove from packaging and place on a microwavable plate. Cook as per below;
800W COOK ON FULL POWER 2½ mins STAND TIME 1min
900W COOK ON FULL POWER 1½ mins STAND TIME 1min
The timings are a guide only. Variations can occur between differing appliances. Two or more pies will require longer cooking time. Before serving, ensure the food is piping hot throughout. The use of a microwave will produce a softer pastry. Take care as the pie will be hot. Do not reheat.