Simon Howie Beef Lorne sausage with baked beans and mashed Scottish potato. Perfect for breakfast, lunch or dinner – you decide!

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Cooking Instructions


Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            4 mins               STAND TIME 1min

900W COOK ON FULL POWER             3 ½ mins            STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout.


CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 25 minutes. For fan assisted ovens adjust temperature accordingly. Take care as tray will be hot. Do not reheat.


Cooked Mashed Potatoes (45%) (Potatoes, Salt, White Pepper); Baked Beans (32%) (Navy Beans, Water, Tomatoes, Modified Maize Starch, Sugar, Syrup (Glucose, Fructose), Salt, Onion Flavour, Paprika Extract, Beans Flavour); Cooked Lorne Sausage (23%) (Beef (48%), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Seasoning (Wheat Starch, Salt, Wheat Protein, Dextrose, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Salt), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier (Sodium Tripolyphosphate), Preservative (Sodium Sulphite), Flavourings (Spice and Herb Extracts), Antioxidant (Sodium Ascorbate), Colour (Carmine)).



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.


Typical values as sold per 340g serving

per pack
Energy 1697kJ
Fat 14.4g
of which saturates 5.4g
Carbohydrate 44.8g
of which sugars 7.3g
Fibre 6.8g
Protein 19.8g
Salt 1.9g