JALAPEÑO MAC & CHEESE

OVEN

Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / Fan 160°C / Gas Mark 4 for 25 minutes.

MICROWAVE

Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER         2 ½ mins                               STAND TIME 1 min

900W COOK ON FULL POWER         2 mins                                     STAND TIME 1 min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving stir thoroughly, ensuring the food is piping hot throughout. Take care as tray will be hot. Do not reheat.

Cheese Sauce (66%) (Water, Cheddar Cheese (Milk), Whole Milk Powder, Butter (Butter (Milk, Salt),  Modified Maize Starch, Salt, Mustard Powder, Cheese Powder (Milk), Cream Powder (Milk), Skimmed Milk Powder, Cheese Flavouring, Yeast Extract, Acidity Regulator: Citric Acid; Ground White Pepper, Colour: Annatto Norbixin); Cooked Macaroni Pasta (29%) (Water, Durum Wheat Semolina); Jalapeño Pepper (5%) (Green Jalapeño Peppers, Water, Vinegar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride).

Typical values as sold per 100g