HAGGIS, NEEPS AND TATTIES

It’s not a true Burns Night without some McIntosh Haggis, Neeps and Tatties. Our homemade haggis, British neeps and Scottish fluffy mash, not only taste great but can be ready in minutes.

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HAGGIS, NEEPS AND TATTIES
Haggis, Neeps and Tatties

Cooking Instructions

MICROWAVE

Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            4 ½ mins        STAND TIME 1min

900W COOK ON FULL POWER             3 ½ mins        STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout. Take care as tray will be hot. Do not reheat.

 

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 25 minutes. For fan assisted ovens adjust temperature accordingly.

Ingredients

Cooked Mashed Potatoes (40%) (Potatoes, Salt, White Pepper), Haggis (39%) (Water, Minced Beef Lungs, Oatmeal, Beef Suet, Minced Lamb Heart, Pork Fat, Minced Beef Liver, Dried Onion, Salt, Soya Protein Concentrate, Soya Flour, White Pepper, Nutmeg, Maize Starch, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ginger, Mace, Onion Powder, Dried Glucose Syrup), Swede (21%).

 

ALLERGEN INFORMATION

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.

Nutrition

Typical values as sold per 340g serving

per pack
Energy 1847kJ
441kcal
Fat 22.9g
of which saturates 11.1g
Carbohydrate 38.8g
of which sugars 5.8g
Fibre 9.3g
Protein 15.6g
Salt 2.29g