Our easy Cottage Pie is a cosy favourite! Made with British minced beef in a rich gravy and topped with mashed fluffy Scottish potatoes.

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Cooking Instructions

CONVENTIONAL OVEN: Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 25 minutes. For fan assisted ovens adjust temperature accordingly.



Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            4 mins                        STAND TIME 1min

900W COOK ON FULL POWER             3 ½ mins                    STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout. Take care as tray will be hot. Do not reheat.


Mince Beef Filling (55%) (Beef 23% (Minced Beef 19%, Beef Protein), Water, Carrots, Onions, Tomato Puree, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Salt, Cornflour, Malted Barley Extract, Onion Powder, Dextrose, Flavouring, Stabiliser (Pentasodium Triphosphate), White Pepper, Soya Protein Concentrate, Lovage, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Ginger), Cooked Mashed Potatoes (45%) (Potatoes, Salt, White Pepper).



Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.


Typical values as sold per 340g serving

per pack
Energy 1214kJ
Fat 11.2g
of which saturates 5.1g
Carbohydrate 23.1g
of which sugars 2.4g
Fibre 8.2g
Protein 20.1g
Salt 2.41g