BURNS SUPPER

Have yourself a proper Burns night feast in minutes with our Burns Supper ready meal for two. Complete with our homemade haggis, mashed swede, mashed Scottish potatoes and a creamy whisky sauce.

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Burns supper

Cooking Instructions

FAN OVEN

Remove from sleeve and pierce film several times. Place on a baking tray in the middle of a preheated oven at 180°C / 350°F / Gas Mark 4 for 45 minutes. For conventional oven adjust temperature accordingly.

MICROWAVE

Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER  9 mins
STAND TIME 1min

900W COOK ON FULL POWER  8mins
STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving stir thoroughly, ensuring the food is piping hot throughout. Take care as tray will be hot. Do not reheat.

Ingredients

Haggis (38%) (Water, Minced Beef Lungs, Oatmeal, Beef Suet, Minced Lamb Heart, Pork Fat, Minced Beef Liver, Dried Onion, Salt, Soya Protein Concentrate, Soya Flour, White Pepper, Nutmeg, Maize Starch, Modified Maize Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Ginger, Mace, Onion Powder, Dried Glucose Syrup), Cooked Mashed Potatoes (31%) (Potatoes, Salt, White Pepper), Swede (31%).

ALLERGEN INFORMATION

Allergy Advice: for allergens including cereals containing gluten, see ingredients in bold. This product was not produced on a nut free site.

Nutrition

Typical values as sold per 286g serving

per pack
Energy 1717kJ
410kcal
Fat 20.6g
of which saturates 10.0g
Carbohydrate 38.9g
of which sugars 2.9g
Fibre 10.0g
Protein 12.6g
Salt 1.9g