Our Beef Lasagne is a rich, delicious, ready meal with protein. Made with Scotch beef & tomato ragu spread over egg pasta, topped with a creamy bechamel sauce and cheddar cheese.

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Cooking Instructions

OVEN: Remove from sleeve and remove film. Place on a baking tray in the middle of a preheated oven at 200°C / Fan 180°C / Gas Mark 6 for 30 minutes.



Remove from sleeve, pierce film several times. Cook as per below;

800W COOK ON FULL POWER            5 1/2 mins            STAND TIME 1min

900W COOK ON FULL POWER            5 mins                   STAND TIME 1min

The timings are a guide only. Variations can occur between differing appliances. Two or more packs will require longer cooking time. Before serving, ensure the food is piping hot throughout. Take care as tray will be hot. Do not reheat.


Beef & Tomato Ragu (57%) (Minced Scotch Beef PGI (23%), Water, Chopped Tomatoes, Onion, Tomato Puree, Lentils, Sugar, Seasoning (Modified Waxy Maize Starch, Salt, Flavouring, Basil, Onion Powder, Garlic Powder, Ground White Pepper), Beef Bouillon (Yeast Extract, Natural Flavouring, Salt, Sugar, Cornstarch, Caramelised Sugar, Onion Powder, Beef Extract, Rapeseed Oil, Black Pepper), Modified Maize Starch, Rapeseed Oil, Mixed Herbs (Marjoram, Sage, Thyme, Oregano)); Bechamel Sauce (24%) (Water, Vegetable Oil (Palm, Rapeseed), Modified Maize Starch, Butter (Milk, Salt), Whole Milk Powder, Salt, Ground Nutmeg); Lasagne Pasta Sheets (16%) (Durum Wheat Semolina, Water, Egg); Cheddar Cheese (3%) (Milk).


Typical values as sold per 400g serving

per pack
Energy 2712kJ
Fat 33.4g
of which saturates 14.6g
Carbohydrate 55.0g
of which sugars 12.5g
Fibre 4.4g
Protein 29.0g
Salt 3.17g