Ideally we’d hope with a spoon or a fork but it’s the big question really, isn’t it?! So we took this challenge and asked all our lovely Facebook friends for the perfect Mac & Cheese accompaniment!
And here’s exactly what they had to say:
Cuban Morrison: “Extra cheese and hot sauce”
Karen Ann Smith: “Chips and beetroot”
Trish Keith: “Only McIntosh with toast”
Steven Mackie: “Got to be chips or some sort of potato”
Steven Mclaughlan suggests sprinkling some extra mature Scottish cheddar on top of your McIntosh Mac & Cheese before baking in the oven.
John Donnelly: “On two buttered pan bread pieces”
Nicola Clark: “Salad & coleslaw”
Lorna Tugman: “A nice fresh salad and some bacon through it”
Kirsty Quinn: “Sometimes mix it with the McIntosh Bolognese…Yum”
Jimmy Duncan: “I enjoy McIntosh Mac & cheese with chips”
So there you have it folks! A full list of the best ways to eat our McIntosh Macaroni Cheese. The most common serving suggestion was “chips” so we suggest giving this a go first or take your pick – you now have a full menu worth of Macaroni Cheese dishes just waiting to be tried. What will you try next time?
Our Macaroni Cheese is available in 250g, 400g & sharing 800g packs and can be bought at selected retailers throughout Scotland. We also have a range of flavoured Macaroni Cheese dishes including: Mexicana Cheese, Applewood Cheese, Bacon & Smoky Sausage! Click here to see our full product range.